We have been eating local dishes and find them quite good for the most part, although some were somewhat bland. Breakfast is somewhat different. Usually have scrambled eggs, bacon, not cooked the way we are used to,sausage, fruit, breads and rolls, cheeses, cold cuts, tomatoes and juice.
Lunches usually are on our own and we usually eat a local sandwich at an outdoor cafe. Out door dining is all over Europe and very common.
The eastern block countries are now quite colorful as compared to years ago when every thing was dark or gray. They have supermarkets,car dealers, boutiques, just about everything now.
Next Greece
Mom & Dad Browne
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